HABÁNOVÁ, M. .; LORKOVÁ, M. .; KOPČEKOVÁ, J. . The consumption of acidophylus drinks and yogurts in selected population of pupils in years 2004 and 2008. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 19–23, 2010. DOI: 10.5219/26. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/26. Acesso em: 25 nov. 2024.