Upadysheva, G. ., Motyleva, S. ., Kulikov, I. ., Medvedev, S. ., & Mertvishcheva, M. . (2018). Biochemical composition of sweet cherry (Prynus avium L.) fruit depending on the scion-stock combinations. Potravinarstvo Slovak Journal of Food Sciences, 12(1), 533–538. https://doi.org/10.5219/923