Zeleňáková, L. ., Židek, R. ., Čanigová, M. ., Žiarovská, J. ., Zajác, P. ., Maršálková, L. ., Fikselová, M. ., & Golian, J. . (2016). Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method. Potravinarstvo Slovak Journal of Food Sciences, 10(1), 14–22. https://doi.org/10.5219/566