(1)
Tavdidishvili, D.; Tsagareishvili, D.; Khutsidze, T.; Pkhakadze, M.; Kvirikashvili, L. The Impact of Freezing Methods on Functional and Technological Properties of Semi-Finished Rabbit Meat Products. Potr. S. J. F. Sci. 2019, 13, 665-674.