(1)
Fekete, T. .; Šnirc, M. .; Belej, Ľubomí­r .; Golian, J. .; Zajác, P. .; Čapla, J. . Identification of Differences in Chemical Composition Among Whole Stick and Sliced Nitran Salamis Trough Principal Component Analysis. Potr. S. J. F. Sci. 2016, 10, 170-175.