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Retnowati, D.S., Kumoro, A.C. and Ratnawati, R. 2018. Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea esculenta L.) tubers grown in Indonesia. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Jul. 2018), 539–545. DOI:https://doi.org/10.5219/937.