[1]
Lauková, M. , Karovičová, J. , Kohajdová, Z. and Minarovičová, L. 2018. Thermo-mechanical properties of dough enriched with wheat bran from different wheat variety. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Mar. 2018), 202–208. DOI:https://doi.org/10.5219/888.