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Zajác, P. , Martišová, P. , Čapla, J. , Čurlej, J. and Golian, J. 2019. Characteristics of textural and sensory properties of Oštiepok cheese. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Feb. 2019), 116–130. DOI:https://doi.org/10.5219/855.