Kubáň, V. , Fic, V. , Marcinčák, P. , Kráčmar, S. and Golian, J. 2018. Content of endogenous sulfur dioxide in wines. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Mar. 2018), 241–247. DOI:https://doi.org/10.5219/854.