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Krejzová, E. , Bittová, M. , Kráčmar, S. , Vojtí­šková, P. , Kubáň, V.K. and Golian, J. 2017. Effect of thermal treatment on rutin content in selected buckwheat products using calcium as an internal tracer. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Dec. 2017), 679–684. DOI:https://doi.org/10.5219/853.