Sivakumaran, K. , Wansapala, J. and Herath, T. 2018. Total phosphorus, phytate phosphorus contents and the correlation of phytates with amylose in selected edible beans in Sri Lanka. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Feb. 2018), 57–62. DOI:https://doi.org/10.5219/812.