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Tkáčová, J. , Angelovičová, M. , Capcarová, M. , Kolesárová, A. , Schneidgenová, M. , Pavelková, A. , Bobko, M. and Čuboň, J. 2017. The investigation of alfaalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Oct. 2017), 606–611. DOI:https://doi.org/10.5219/800.