[1]
Shariati, M.A. , Majeed, M. , Mahmood, M.A., Khan, M.U., Fazel, M. and Pigorev, I. 2018. Effect of sorbitol on dough rheology and quality of sugar replaced cookies. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Feb. 2018), 50–56. DOI:https://doi.org/10.5219/709.