Kožárová, I. , Marcinčák, S. , Reitznerová, A. , Bartkovský, M. , Mačanga, J. , Marcinčáková, D. , Klempová, T. and Čertí­k, M. 2016. Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Dec. 2016), 612–618. DOI:https://doi.org/10.5219/682.