Kročko, M. , Čanigová, M. , Ducková, V. and Bučko, O. 2016. Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jun. 2016), 295–299. DOI:https://doi.org/10.5219/603.