Fekete, T. , Šnirc, M. , Belej, Ľubomí­r ., Golian, J. , Zajác, P. and Čapla, J. 2016. Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Apr. 2016), 170–175. DOI:https://doi.org/10.5219/568.