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Kluz, M. , Terentjeva, M. , Puchalski, C. , Hutková, J. , Kántor, A. , Petrová, J. , Mellen, M. , Čuboň, J. , Haščí­k, P. , Kordiaka, R. , Kunová, S. and Kačániová, M. 2016. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jan. 2016), 132–138. DOI:https://doi.org/10.5219/557.