[1]
Bezeková, J. , Čanigová, M. , Ducková, V. , Kročko, M. and Kocáková, R. 2015. The quality of processed cheeses and cheese analogues the same brand domestic and foreign production. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (Jul. 2015), 247–251. DOI:https://doi.org/10.5219/470.