Tkáčová, J. , Angelovičová, M. , Haščí­k, P. and Bobko, M. 2015. Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (May 2015), 106–111. DOI:https://doi.org/10.5219/444.