Pietrzyk, S. , Gałkowska, D. , Fortuna, T. , Tomasiak, I.B. and Wypchoł, A. 2010. The influence of storage conditions of candied fruits enriched with vitamin C by different methods on its content. Potravinarstvo Slovak Journal of Food Sciences. 4, 2 (May 2010), 65–66. DOI:https://doi.org/10.5219/55.