Tomáška, M. , Drončovský, M. , Klapáčová, L. , Slottová, A. and Kološta, M. 2015. Potential probiotic properties of Lactobacilli isolated from goat´s milk. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (May 2015), 66–71. DOI:https://doi.org/10.5219/434.