Mati, M. , Magala, M. , Karovičová, J. and Staruch, L. 2015. The influence of Lactobacillus paracasei LPC-37 on selected properties of fermented sausages. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (May 2015), 58–65. DOI:https://doi.org/10.5219/430.