[1]
Ganbaatar, C. , Kubáň, V. , Kráčmar, S. , Valášek, P. , Fišera, M. and Hoza, I. 2015. Liquid chromatographic determination of polyphenenols in czech beers during brewing proces. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (May 2015), 24–30. DOI:https://doi.org/10.5219/421.