Hrubošová, D. , Vytřasová, J. and Brožková, I. 2015. Production of T-2 toxin and deoxynivalenol in the presence of different disinfectants. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (Mar. 2015), 18–23. DOI:https://doi.org/10.5219/417.