Kološta, M. , Slottová, A. , Drončovský, M. , Klapáčová, L. , Kmeť, V. , Bujňáková, D. , Lauková, A. , Greif, G. , Greifová, M. and Tomáška, M. 2014. Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation. Potravinarstvo Slovak Journal of Food Sciences. 8, 1 (May 2014), 130–134. DOI:https://doi.org/10.5219/354.