Haščí­k, P. , Elimam, I.O.E., Garlí­k, J. , Bobko, M. and Kročko, M. 2013. Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture. Potravinarstvo Slovak Journal of Food Sciences. 7, 1 (Jul. 2013), 107–110. DOI:https://doi.org/10.5219/280.