[1]
Trembecká, L. , Fekete, T. , Beňová, Z. and Dubová, N. 2013. Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands. Potravinarstvo Slovak Journal of Food Sciences. 7, 1 (Jul. 2013), 71–75. DOI:https://doi.org/10.5219/274.