[1]
Kováčová, M. , Dodok, L. , Žofajová, L. and Mikuš, Ľubomí­r . 2013. Preparation and characteristics of beta-glucan concentrate from brewer’s yeast as the additive substance in foods. Potravinarstvo Slovak Journal of Food Sciences. 7, 1 (Jul. 2013), 7–11. DOI:https://doi.org/10.5219/258.