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Angelovič, M., Čapla, J., Zajác, P., Čurlej, J., Benešová, L., Jakabová, S. and Angelovičová, M. 2023. Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef. Potravinarstvo Slovak Journal of Food Sciences. 17, (Nov. 2023), 844–861. DOI:https://doi.org/10.5219/1765.