Haščí­k, P. , Elimam, I.O.E., Garlí­k, J. , Kačániová, M. , Bobko, M. , Kňazovická, V. , Vavrišinová, K. , Arpášová, H. and Bučko, O. 2012. Chemical composition of muscle after pollen application in nutrition of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences. 6, 2 (Mar. 2012), 26–32. DOI:https://doi.org/10.5219/190.